I thought I knew the tradition and experience of crawfish until I met Justin. Justin did not need an event to have crawfish, just a hot pot of boiling water and an hour to eat ‘em. I’d come home every Monday, in the early years of our marriage, to the smell of Cajunland’s Crab Boil in my kitchen.Read More
Blog on Bevi
Notes from Justin and Katherine on owning a business, raising a family, and sharing the traditions and rituals of food in South Louisiana.
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