Crabs boiled by Chef Justin

Seafood Market

Working with seafood suppliers, quality Gulf Coast sourced seafood is available daily. Bevi Seafood Co celebrates the four season's of New Orleans every year: Crawfish, Crab, Shrimp and Oyster.

What's in Season >

Cochon De Lait Po-Boy

Po-Boys and Hot Plates

Our Po-Boys are made from scratch with fresh, homemade ingredients like smoked ham and slow roast beef. Hot Plates featuring BBQ Gulf Shrimp and platters with fresh Louisiana Seafood are made to order at Bevi Seafood Co with rotating specials. 

Menu > 

Traditional Good Friday Crawfish Boil

Catering

Bevi Seafood Co offers a variety of options for your next celebration. We can prepare party trays, salads, entrees, appetizers, and more for parties from 50-500 people. Chef Justin can customize any dish or menu for your event.

Catering Menu >

Thanksgiving Catering >