Bevi Seafood Co. offers the best boiled crawfish in New Orleans. Made by Chef Justin LeBlanc, a native New Orleanian, who's passion for crawfish is only matched by his desire to boil a perfect pot every time. We use a special blend of spice and citrus to boil crawfish that pleases just about every palate. We have potatoes, garlic, corn, sausage and mushrooms as sides. Crawfish is available dine-in, take out, or catered. We have the ability to boil on-site or prepare and deliver your crawfish before your party.
We also offer a full menu of po-boys, platters, salads and entrees for any dining companions that are not as passionate as Justin about crawfish.